(Traditional South African Rusks)

INGREDIENTS: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable oils (Rapeseed, Palm, Sunflower) in Varying Proportions, Water, Salt, Emulsifiers, Lactic Acid, Vitamin A and DA flavourings), Granulated Sugar, Cow’s Milk, Eggs, Salt (Anti-Caking Agent – Sodium Hexacyanoferrate), Pine Nuts, Dried Cranberries. Allergy Advice for Allergens, including Gluten, See Ingredients in Bold.

Please note that all items are made in a home that uses all allergens, especially Nuts, so we cannot cater for any allergies. Please make sure you read the list of ingredients on each listing before making a purchase.

Condensed Milk Rusks:

(Traditional South African Rusks)

INGREDIENTS: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable oils (Rapeseed, Palm, Sunflower) in Varying Proportions, Water, Salt, Emulsifiers, Lactic Acid, Vitamin A and DA flavourings), Granulated Sugar, Cow’s Milk, Eggs, Condensed Milk (Whole Milk, Sugar)Salt (Anti-Caking Agent – Sodium Hexacyanoferrate).

Please note that all items are made in a home that uses all allergens, especially Nuts, so we cannot cater for any allergies. Please make sure you read the list of ingredients on each listing before making a purchase.

Aniseed Rusks:

(Traditional South African Rusks)

INGREDIENTS: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate). Butter (Vegetable oils (Rapeseed, Palm, Sunflower) in Varying Proportions, Water, Salt, Emulsifiers, Lactic Acid, Vitamin A and DA flavourings). Granulated Sugar, Cow’s Milk, Eggs, Salt (Anti-Caking Agent – Sodium Hexacyanoferrate) and Star Aniseed. Allergy Advice for Allergens, including Gluten, See Ingredients in Bold.

Please note that all items are made in a home that uses all allergens, especially Nuts, so we cannot cater for any allergies. Please make sure you read the list of ingredients on each listing before making a purchase.

Buttermilk Rusks:

Traditional South African Rusks

INGREDIENTS: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate). Butter (Vegetable oils (Rapeseed, Palm, Sunflower) in Varying Proportions, Water, Salt, Emulsifiers, Lactic Acid, Vitamin A and DA flavourings). Granulated Sugar, Cow’s Milk, Eggs, Salt (Anti-Caking Agent – Sodium Hexacyanoferrate). For allergies including cereals containing gluten see ingredients in bold’ for all products.

Please note that all items are made in a home that uses all allergens, especially Nuts, so we cannot cater for any allergies. Please make sure you read the list of ingredients on each listing before making a purchase.