South African Rusks

Hard, twice-baked, and made for dunking. These are traditional South African rusks, baked to a proper recipe and best enjoyed with a strong cup of tea or coffee. Five flavours to choose from. Select yours when you add to cart.

Breakfast Bran Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Bran (Wheat Flour, Wheat Bran, Maize Glucose, Sea Salt, Barley Malt), Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers, Lactic Acid, Vitamin A), Sugar, Milk, Eggs, Salt, Pumpkin Seeds, Raisins.

Cranberry Nut Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers, Lactic Acid, Vitamin A), Sugar, Milk, Eggs, Salt, Pine Nuts, Dried Cranberries.

Condensed Milk Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers, Lactic Acid, Vitamin A), Sugar, Milk, Eggs, Condensed Milk (Whole Milk, Sugar), Salt.

Aniseed Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers, Lactic Acid, Vitamin A), Sugar, Milk, Eggs, Salt, Star Aniseed.

Buttermilk Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Raising Agent (Disodium Diphosphate), Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers, Lactic Acid, Vitamin A), Sugar, Milk, Eggs, Salt.

Allergen Notice All rusks are made in a kitchen that handles all major allergens, including nuts. We cannot guarantee they are free from cross-contamination. Please read the ingredients for your chosen flavour before purchasing. Allergens are shown in bold.