Two 6oz burgers are coarsely ground, succulent patties lightly seasoned with traditional farmhouse seasoning, selected for our Boerewors with subtle hints nutmeg and clove for extra flavour.

Enjoy Hellbent Burgers by cooking them gently in the oven for 20 minutes, turning once, or if you are feeling brave, fire up the BBQ and grill until it has turned a golden brown. Like any good beef, always leave to rest for a few minutes before eating. Serve in fresh bread rolls or with a salad for a simple, delicious high protein meal!